Thermphos offer a comprehensive range of single phosphates suitable for use throughout the dairy industry and three phosphate blend ranges which offer functionality, ease of use and consistency in one simple step. The CREMOSAL® and CHEESEFOS® ranges are designed for the processed cheese market.
The MILKFOS® range is specifically for use in milk processing applications.
Benefits include:
- Improved product appearance.
- Enhancement of taste in processed cheeses.
- Improved physical properties, including sliceability and texture of processed cheeses.
- Mineral enrichment.
- Increased shelf-life.
- Uniformity of colour.
- Bacteriostatic property to action
- Prevention of fungal growth
- Milk protein stabilisation, especially in heat treatments.
- Prevention of heat and age gelation
- Improving productivity by reduction in cleaning requirements in processing systems,