Potato processing

Phosphates are widely used in the processing of potatoes to prevent discolouration after cooking.

Select a product based on product functionality, check the overview below. Alternatively select a product in the list of product names below to get more detailed information.

Function	Product names
pH modifier / Buffer	PURON^® AG FG, Netherlands; PURON^® F FG, Netherlands; PURON^® G FG, Netherlands; Sodium acid pyrophosphate 40 FG, China; Sodium acid pyrophosphate 40 FG, Germany; Sodium acid pyrophosphate FG granulated fine, Argentina; Sodium acid pyrophosphate FG, Argentina; Sodium acid pyrophosphate FG, China; Sodium acid pyrophosphate FG, Germany; Sodium acid pyrophosphate FG, Netherlands;
Texturiser	PURON^® AG FG, Netherlands; PURON^® F FG, Netherlands; PURON^® G FG, Netherlands; Sodium acid pyrophosphate 40 FG, China; Sodium acid pyrophosphate 40 FG, Germany; Sodium acid pyrophosphate FG granulated fine, Argentina; Sodium acid pyrophosphate FG, Argentina; Sodium acid pyrophosphate FG, China; Sodium acid pyrophosphate FG, Germany; Sodium acid pyrophosphate FG, Netherlands;

Product name	Functions
PURON^® AG FG, Netherlands	pH modifier / Buffer Texturiser
PURON^® F FG, Netherlands	pH modifier / Buffer Texturiser
PURON^® G FG, Netherlands	pH modifier / Buffer Texturiser
Sodium acid pyrophosphate 40 FG, China	pH modifier / Buffer Texturiser
Sodium acid pyrophosphate 40 FG, Germany	pH modifier / Buffer Texturiser
Sodium acid pyrophosphate FG granulated fine, Argentina	pH modifier / Buffer Texturiser
Sodium acid pyrophosphate FG, Argentina	pH modifier / Buffer Texturiser
Sodium acid pyrophosphate FG, China	pH modifier / Buffer Texturiser
Sodium acid pyrophosphate FG, Germany	pH modifier / Buffer Texturiser
Sodium acid pyrophosphate FG, Netherlands	pH modifier / Buffer Texturiser