Thermphos phosphates provide a range of functionalities which offer a variety of advantages for the meat and poultry markets. By combining these properties the PUROMIX®, CARNESAL® and SUDAMFOS® ranges of phosphate blends offer products which provide functionality, consistency and ease of use in one simple step.
Benefits include:
- Improved product appearance.
- Reduced cook-cool losses.
- Reduced thaw-drip losses.
- Enhanced succulence of the cooked product.
- Enhanced taste.
- Stabilisation of emulsions.
- Assistance in colour development in cured products.
- Protection of colour.