Thermphos offers a comprehensive range of products for the bakery market which benefit many application areas in both large and small scale production and in domestic use. The product range consists of a range of single phosphates, including a range of sodium acid pyrophosphate acidulants (SAPP) with different rates of reaction and a wide variety of Baking Powders is also available, including many products specifically designed for specialist areas of the bakery market.
Benefits include:
- Baking powders for domestic and small industry producers
- Controlled release of carbon dioxide (CO2) gas
- Tolerance to variation in ambient temperature and batch time during batter preparation
- Controlled volume development
- Good structure, symmetry and texture
- Improved moisture retention
- Softness of crumb
- Improved palatability
- Consistent saleable product
- Improvement in shelf-life.